This recipe is from Allison Vardy (adapted from the Salerno container). She makes it at her annual Turkathon and there are never any left-overs (however, it does taste even better the next day, when all the flavours have had time to seep into the lady fingers):

• 500g Mascarpone
• 1-½ c espresso or strong coffee
• 6 eggs
• 6 Tbs sugar
• 2 packages of Lady Fingers
• 1 oz liqueur (Kalhua is good)

1. Separate the yolks from whites. Beat egg yolks with sugar until creamy. Add cheese and liqueur.
2. In a separate bowl, beat egg white until firm and fluffy. Fold into cheese mixture.
3. Dip fingers in coffee. Layer on the bottom of a 9×13″ pan and cover with cheese mixture. Repeat layers. Sprinkle with cocoa.
4. Refrigerate before serving. May also be frozen.

Serves 12 (See full nutritional info »)

Tags: Allie

This entry was posted on Monday, April 20th, 2009 at 12:47 pm and is filed under Miscellaneous but yummy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.