Pot Roast in the slow cooker
This was dinner, along with roasted butternut squash and wine. Absolutely delicious!
- shoulder or boneless roast (beef or pork)
- Seasoning to taste
- 1 large yellow onion, chopped or sliced
- 4 cloves of garlic, peeled and halved
- 1 cup of liquid (water, broth or red wine)
Poke holes in the meat with a thin blade and insert a piece of garlic. Place beef in crockpot, sprinkle seasonings over meat, pour water over all. Cook on low 6-8 hours or until meat shreds easily.
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- Pot roast seasonings
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- onion base
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- Insert garlic cloves
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- Top with wine
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- Finished pot roast
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- Butternut with apple and onion as a side