Thanksgiving – Steve’s favourite holiday; family but not presents! Ironically, I had heard the Magnotta wine radio commercials and thought she was being encompassing: wines for turkey, lasagna and ham. Turns out it’s just Italians – it’s the exact menu my co-worker is having at her Mom’s. Crazy! Here’s a good side dish for you in the interim »

• 1 small onion, minced
• ½ c vegetable oil
• 2 tsp Herbs de Provençe (or just thyme)
• 2 lb potatoes, quartered

1. All all ingredients together in a shallow roasting pan. Mix well.
2. Bake at 400F for 45 min, or until golden brown, stirring occasionally. Garnish with chopped parsley.

I had something similar at Kerry’s with steamed asparagus and pork tenderloin, except that she made them with Parisian potatoes (the mini white ones). Very good presentation.

Tags: Kerry, potato

This entry was posted on Saturday, October 10th, 2009 at 8:30 am and is filed under Mostly Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.