I have been looking forward to this weekend to have pancakes! Here’s the cheater method first:

• 1¼ cups buttermilk pancake mix
• 1 cup Amish starter
• 1 egg

Make per the directions on the box to make 10-11 pancakes, 4″ in diameter.

This is the “made from scratch” recipe. Makes a dozen pancakes.

• 1 ½ cups fresh starter, fairly thick
• 1 cup sugar
• 1 egg
• 2 Tbs vegetable oil
• 1 tsp salt
• 2 Tbs sugar
• 3 Tbs dry milk powder

1. Combine all ingredients. Just before baking, stir in 1 tsp baking soda dissolved in 2 tablespoons warm water.
2. Pour about ¼ cup batter per pancake onto hot skillet. Turn when pancakes bubble, and bottoms are golden brown. Continue to cook for about 1 min, or until other side is also browned.

Tags: wild yeast

This entry was posted on Wednesday, October 14th, 2009 at 8:30 am and is filed under Baked goods. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.