These are very easy to make and absolutely delicious to serve at a brunch or before dinner appetizer:

• 1/3 c parmesan cheese
• ¼ c milk
• 3 eggs
• ¼ c diced ham
• Sliced green onion

Whisk, pour into muffin tins. Sprinkle with onion and sprinkle with paprika. Cook 13 min for mini-muffins and 20 min for 6-cup tin. Lasts 2 days in the fridge.

Tags: eggs

This entry was posted on Saturday, May 2nd, 2009 at 3:23 pm and is filed under Appetizers, Baked goods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.