Marinated pork or chicken
I came across this marinade – similar flavour to Kerry’s tenderloin recipe but done using pork cutlets or chicken breasts cut into strips instead.
- 3 Tbsp apricot jelly
- 2 Tbsp honey
- 1 tbsp soy sauce
- ½ tsp sesame oil
- 1 tsp ginger, grated
- 1 garlic clove, minced
- pinch of chili flakes
When you’re cooking the meat (over very high heat) don’t stir to much so the sauce caramelizes. Flip once when the bottoms are white, add 1/2 red or yellow pepper cut in chunks and continue cooking until the pork is just done. Garnish with green onions. Serves 4