Dad made this for Mom’s birthday fiesta. He also added chopped, seeded cucumber to the mix. Absolutely delicious!

• 1.5 cups mango, diced
• 1 medium red onion, diced
• 2 Tbs rice wine vinegar
• ice water
• 1 each: jalapeno & red pepper, roasted, peeled/seeded and diced
• 1 -2 tsp fresh lime juice
• salt to taste
• fresh cilantro, chopped (if desired)

1. Use firm, but ripe mangos, they are easier to dice
2. Put onion in a shallow dish and cover with vinegar and ice water. Soak 30 min, drain.
3. In glass bowl, gently combine mango, onions and peppers; season with lime juice, salt and cilantro. Refrigerate for 1 hour.

I ate this by the scoop-full on Tortilla’s but it would be delicious on pork tenderloin or roasted chicken as well.

Tags: Add new tag, Mom & Dad

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