For those of us who prefer to make our own and leave out the perservatives:

• 6-8 cups of cooked macaroni
• 3 Tbs butter or margarine
• 2 cups skim milk
• 1 cup each: marble and sharp chddar cheese, shredded
• handful of bread crumbs

This is very simple to make: 

1. Cook macaroni
2. Make roux with the butter and flour over medium heat
3. Add milk and simmer until thickened
4. Add cheese and macaroni in greased casserole dish
5. Top with breadcrumbs and meted butter. Bake for 30 min for 350F

Tags: Kerry, pasta, Recipe exchange

This entry was posted on Wednesday, April 8th, 2009 at 8:40 pm and is filed under Main Dish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.