Another twist on the classic:

• ½ cup margarine or butter
• ½ cup peanut butter
• 2/3 cup icing sugar
• 1 pkg. (3 ½ oz.) butterscotch pudding mix
• 1 egg
• 4 cups Rice Krispies
• ½ cup walnuts (optional)

As usual, these are super easy to make:

1. Cream butter & peanut butter. Blend in sugar & dry pudding mix.
2. Add rest of ingredients. Mix. Drop by spoonfuls on baking tray. Don’t place spoonfuls too close together – they spread when baking.
3. Bake at 375 F for 8 minutes.
4. Cool slightly before removing from baking pan. Place on plate to completely cool before storing in container

This looks delicious – if you are looking to make squares, try coco-Krispies made  Mars bars.

Tags: Recipe exchange, Sandy

This entry was posted on Monday, March 23rd, 2009 at 9:07 pm and is filed under Baked goods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.