Preparation time is only 8 min:

• 1 pack (300g) frozen spinach, chopped & frozen
• 1 pack (40g) Knorr vegetable soup mix
• 1 cup mayonnaise
• 2 cup sour cream
• 1 can (10 oz/284g) water chestnuts, chopped
• green onion, sliced

Squeeze the excess moisture from the spinach. Mix all and chill at least 2 hours. Makes a little under 4 cups. Serve with pumpernickle bread.

This entry was posted on Saturday, April 25th, 2009 at 3:21 pm and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.