This cake is beyond delicious … although I’m hoping Karin will share her family recipe too.

• 2 c sugar
• 2 c flour
• 3 c finely shredded carrots
• 2 tsp cinnamon
• pinch of salt
• 2 tsp baking soda
• 1¼ c vegetable oil
• 4 eggs
• 2 tsp vanilla

Mix dry ingredients together. Blend in oil. Add eggs and carrots then vanilla. Blend well. Bake in a pan at 350F for 1 to 1¼ hours.

Icing:

• 8 oz creamcheese (1 package)
• ¼ c butter
• 4 c icing sugar
• 1 tsp vanilla
• 2 tsp orange juice OR milk

Blend well and cover over the cake.

It’s so delicious and I always eat too much of it in one sitting and then I feel sick … yet it always seems worth at the time it because it’s just so yummy!!! Funny enough, my “going-away” cake at the CPDC was carrot. The whole thing was unexpected! Kath picked it up from Costco so there were lots of extras – I brought home some for Steve »

Tags: cpdc, Meaghan, Mom & Dad

This entry was posted on Thursday, September 3rd, 2009 at 8:30 pm and is filed under Cakes & Pies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.