Feta Rolls
This doesn’t take much effort to make but looks excellent on a platter:
- 6″ tortillas, edges cut straight on two sides
- package of cream cheese, softened
- ½c feta cheese, crumbled
- ¼ red pepper, finely diced
- 2 green onions, sliced tops
- Mix cheeses together and spread over tortilla surface and sprinkle red pepper and onion
- Roll, wrap in saran wrap and chill overnight. Cut ½” slices and serve
I first had this at Allie’s apartment in Guelph back when we were in 2nd year, made my her roommate Mimi. They are really good!
Tags: Allie