I had never heard of this before!

Flaxmeal (put flaxseed in a coffee grinder for about 2 sec, until it has the consistency of cornmeal).

Use two tablespoons flaxmeal plus 1/8 teaspoon baking powder plus 3 tablespoons water for each egg called for in recipe.

Tags: eggs

This entry was posted on Thursday, April 9th, 2009 at 6:49 pm and is filed under Substitutes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.