Dry Ingredients (can be stored as a mix):

• 1 Tbs curry powder
• 2 Tbs Onion flakes
• 1 Tbs dried mint leaves
• 2 tsp garlic powder
• 1 tsp ground ginger
• ¼c dried red lentils
• ¾c dried green lentils
• ½ long grain brown rice

Other ingredients:

• 28oz can diced tomatoes (with juice)
• Cubed stewing beef

Combine contents of dry mix, tomatoes, beef, and 8c water or stock in a large pot or Dutch oven. Bring to a boil on med-high. Reduce heat to med-low, cover and simmer 45-50 minutes. Stir occasionally until rice is tender. (Approx 11 cups)

This is one of our favourite soups. I never planned to share this recipe but I look it up so often, I figured what the heck

Tags: Steve's Fav List

This entry was posted on Thursday, June 18th, 2009 at 10:24 am and is filed under Soups & Stews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.