This recipe is from Beth at Grace Notes Press and is a family favourite. Also good for guests:

• cheap shoulder blade or boneless pot roast (beef or pork)
• 1 can cranberry jelly (or cream of mushroom soup)
• ½ package onion soup mix

1. Toss it all in a crockpot. Cook on low for 10 hours.
2. Add sauce with butter and boil until reduced to a gravy, stirring frequently. Serve over mashed potatoes

Tags: crockpot, easy

This entry was posted on Thursday, October 8th, 2009 at 8:30 am and is filed under Cow, Pig. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.