Coconut Sticky Rice with Mango
I love this stuff so much that I admit to hunting for it after a long night of clubbing (thank you Dana):
- 2c basmati or jasmine rice
- 14 oz can coconut milk (light)
- ½ c brown sugar
- ¼ tsp salt
- 1 mango, diced (you can buy them frozen)
Soak the rice overnight and drain. Substitute half the water with coconut milk, add ¼ c sugar and pinch of salt. Cook rice per normal directions.
Sauce: add the remaining coconut milk, sugar and remaining salt. Simmer until syrupy. Combine rice and half the sauce. Top with mango pieces and remaining sauce.
Sadly, 1 serving is only 1/3 cup. This makes 6 servings (214 calories with 8.7g fat, 33.6g carbs and 2.6g protein).