Chef Michael says these should be served with Beer Stew, but I think it would be great with old cheddar dunked in his old-fashioned beef stew:

• 2 cups flour
• 1 Tbs baking powder
• ½ teaspoon salt
• 1 cup grated cheddar cheese
• 1 ½ cup heavy whipping cream

In a medium-sized bowl, whisk together the flour, baking powder and salt. Add cheddar and stir. Add cream and stir until the mixture just comes together. Knead the dough a few times. Pat the dough into a flat round about one inch thick and cut into eight wedges. Place them on a baking sheet and bake for 12 to 15 minutes at 450F, until the tops are golden brown.

Tags: Chef Michael Smith

This entry was posted on Tuesday, November 24th, 2009 at 8:30 am and is filed under Baked goods. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.