I have porridge for breakfast during the week. I mix it with ground flax and water, then pour almond milk over top. Kerry mentioned that she was going to experiment with baked oatmeal, which I hadn’t considered before. What a time saver! Plus it has eggs, so my daily protein will increase:

Baked oatmeal in a 9" square pan

• 1 tsp cinnamon
• ¼ tsp nutmeg, cloves and all spice
• 3 cups rolled oats
• 2 tsp baking powder
• 1½ cups liquid (milk, water, almond, soy, rice, etc)
• 2 eggs, beaten
• 1 tsp vanilla
• 1 cup fruit with a tsp of brown sugar (optional)

1. Spray a 9 x 13 pan with nonstick spray.
2. Whisk together the liquids in a medium bowl. In a large bowl, stir together dry ingrediants. Fold wet into dry. Let stand for 15 minutes while you preheat the oven to 350F.
3. Pour into prepared pan. Bake 40 minutes. Serves 6.

Tags: breakfast, Kerry

This entry was posted on Friday, October 2nd, 2009 at 8:30 am and is filed under Baked goods. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.