• 2 eggplant, diced
• 1 onion, finely chopped
• 1 c shrimp, raw and peeled
• 1 stalk celery, finely chopped
• ½ c breadcrumbs
• Creole Seasoning »

1. Boil eggplant in water until soft
2. Saute onion, celery and shrimp over med heat until cooked.
3. Put in baking pan, season with seasoning, salt and pepper to taste.
4. Sprinkle with breadcrumbs and Parmesean. Bake 30 min at 350 F

This is a great side dish with roasted lamb or chicken.

Tags: ITER

This entry was posted on Wednesday, May 13th, 2009 at 11:22 am and is filed under Mostly Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.