This recipe was put together by Barbara-Ann from California:

• 2 jars artichoke, reserve liquid
• ½ c onion, chopped
• 4 eggs, beaten
• 1 c sharp cheese, grated
• ¼ c bread crumbs
• ¼ tsp oregano
• 2 Tbs fresh parsley, chopped
• Dash each: Worchestershire and hot sauce

Saute onions in artichoke liquid. Mix all. Pour into lightly greased dish and bake 30 min at 375F. Cut into squares and serve warm.

Tags: ITER

This entry was posted on Saturday, March 28th, 2009 at 12:46 pm and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.