An outing with my sisters and yummy pumpkin muffins.

My Aunt just celebrated her 50th birthday last week. We were all supposed to bring an appetizer – Bonnie and I each brought chicken skewers, but hers were BBQ’d in a sweet-sour sauce that Ryan made up. Delicious! I brought mine raw and cooked them at the party. This was adapted from the LCBO Summer’s [...]

Classic pie with alternate topping.

This is a recipe for short ribs that my Mom says is “to die for”

Homemade pumpkin muffins.

Marinated roasted red peppers. There is also a note to self with the steps for using our BBQ.

Homemade raspberry jam.

This simple jam recipe can be used for peaches, pears or nectarines.

Classic 9″ flaky pie crust recipe. No sugar added so it’s perfect for savory or sweet. Additional notes for fruit filling and baking instructions, including how to make a lattice crust.

Delicious and easy to make with left over wraps from your mexican fiesta night: cover small tortilla with 1 Tbs peanut butter (I also add 1 tsp honey) wrap the tortilla around the banana and enjoy (but becareful that it doesn’t slide out the bottom)