Archive for March, 2009

Posted on March 21st, 2009 by by admin

Frontera Cabernet-Sauvingnon Merlot

Red wine from Chili (<$10) that would be best served with a red meat.

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Posted on March 20th, 2009 by by admin

Closed for renovations?!

The markets are opening soon so you can buy fresh Ontario produce direct from the farmers

Posted on March 19th, 2009 by by admin

Corn Chowder

A rich recipe with creamy taste. Sandy shared this from her email recipe exchange. Don’t know who the author was, but their footnote said it was awesome!

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Posted on March 18th, 2009 by by admin

Chicken Gumbo

Classic chicken gumbo with creole seasoning »

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Posted on March 18th, 2009 by by admin

Creole Spices

Creole spices, good for adding flavour to rice dishes

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Posted on March 18th, 2009 by by admin

How to Make a Roux

A roux is a base of flour and fat used to thicken and flavor many Creole and Cajun dishes

Posted on March 17th, 2009 by by admin

Wise potatoes

These potatoes are delicious and so easy to make

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Posted on March 16th, 2009 by by admin

Butterscotch Squares

Simple baked squares

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Posted on March 14th, 2009 by by admin

Pheonix Fries

A twist on nachos using fries

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Posted on March 13th, 2009 by by admin

Kindness and Cupcakes

I was bless by kindness twice in one day